<?xml version="1.0" encoding="utf-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/11/news/parmigiana_di_melanzane_storia_napoli_sicilia_parma-425713650/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-10T23:10:00Z</news:publication_date>
			<news:title>Le origini misteriose e contese della parmigiana di melanzane</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/10/175726609-34cf83fa-523c-41fa-9d5e-a4e317381045.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/11/news/ristorante_don_salvatore_campi_flegrei-425713666/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-10T23:01:00Z</news:publication_date>
			<news:title>La trattoria dei Campi Flegrei dove il pomodoro diventa un eroe</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/10/180054360-3f68d2c4-1dd3-4022-83b0-04ef33783ed2.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/11/news/coraggio_dei_vignaioli_custodi_della_terra-425713676/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-10T23:00:00Z</news:publication_date>
			<news:title>Se anche le viti sono sotto stress: il coraggio dei vignaioli, custodi della terra</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/10/180421605-a8838662-790e-4281-9cb6-60f73158d666.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/10/news/decalogo_regole_per_i_bambini_al_ristorante_in_sicurezza-425711779/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-10T09:39:00Z</news:publication_date>
			<news:title>Altro che child free, viva i bambini al ristorante. A patto che seguiate questo decalogo</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/09/213918102-bee468dc-1c49-4714-9347-7e67e2fd9dfe.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/10/news/capitan_pastene_storia_enclave_emilia_romagna_in_cile-425711756/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-10T09:30:00Z</news:publication_date>
			<news:title>Prosciutto, Lambrusco e crescentine: benvenuti in Cile, nella frazione di Capitan Pastene</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/09/212934754-8be24313-5138-4247-9842-3c4c19358356.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/dossier/merano-wine-festival-2026/2026/11/10/news/vini_vulcanici_papi_e_buon_bastardo_la_roma_piu_irriverente_nel_bicchiere-425712458/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-10T09:02:03Z</news:publication_date>
			<news:title>Vini vulcanici, papi e “Buon Bastardo”: la Roma più irriverente nel bicchiere</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/10/100149125-638192cd-0b79-4538-971b-ad2a15da71a5.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/10/news/quale_e_la_pizza_preferita_dalla_gen_z_studio_simposio-425712451/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-10T08:58:27Z</news:publication_date>
			<news:title>La pizza che piace alla GenZ è sfacciata nei sapori ma sempre attenta alla sostenibilità</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/10/095914622-f0ee2161-ccb8-4156-9443-96da59572ce0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/10/news/la_baia_del_sole_cantina_colli_di_luni-425711107/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-09T23:01:00Z</news:publication_date>
			<news:title>Tra Liguria e Toscana la cantina sotto il livello del mare che esalta il Vermentino</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/09/171633439-abeeb515-43d5-4224-8194-ca8c339d03c0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/10/news/opinione_invasione_italia_gastronomica_in_francia-425711830/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-09T23:01:00Z</news:publication_date>
			<news:title>Puntarelle, cacio e pepe, lasagne verdi: così Lione (e la Francia) parlano italiano</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/09/220143638-cb0df066-b39e-4de2-971e-37df3ba21d59.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/dossier/merano-wine-festival-2026/2026/11/10/news/chiara_bersi_serlini_il_destino_in_una_bottiglia_cosi_e_tornata_alle_radici_della_franciacorta-425711277/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-09T23:00:00Z</news:publication_date>
			<news:title>Chiara Bersi Serlini, il destino in una bottiglia: così è tornata alle radici della Franciacorta</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/09/184852181-5639a223-adc8-4bcd-9d5a-578ec796043a.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/dossier/merano-wine-festival-2026/2026/11/10/news/dal_merano_winefestival_all_africa_il_gusto_della_solidarieta-425711321/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-09T23:00:00Z</news:publication_date>
			<news:title>Dal Merano WineFestival all’Africa: il gusto della solidarietà</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/09/190725088-f0bc0c92-f770-4995-b552-0affb4456704.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/dossier/merano-wine-festival-2026/2026/11/10/news/non_solo_champagne_l_italia_delle_grandi_bollicine_dieci_etichette_per_brindare_alle_feste-425713315/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-09T23:00:00Z</news:publication_date>
			<news:title>L'Italia delle grandi bollicine: dieci etichette per brindare alle feste</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/10/153148907-2d1e2a00-f90a-47af-8b07-11b4fff262fe.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/09/news/la_russia_contro_la_pizza_nelle_mense_scolastiche_cosi_perdiamo_le_nostre_tradizioni-425711438/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-09T18:43:00Z</news:publication_date>
			<news:title>La Russia contro la pizza nelle mense scolastiche: “Così perdiamo le nostre tradizioni”</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/09/194244714-f805542d-cab4-4675-9349-29452f5429d4.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/09/news/indagine_gruppo_mezzacorona_ipotesi_frode_su_175mila_bottiglie-425711250/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-09T17:38:54Z</news:publication_date>
			<news:title>Gruppo Mezzacorona: è giallo sulle 175mila bottiglie</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/09/183919799-4384d4c2-d437-4dba-863e-afe36f9ae647.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/dossier-native/dalle-alpi-alla-tavola/2026/11/09/news/isola_alpstein_lago_di_costanza_formaggio_svizzero_campione_sapore-425701529/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-09T07:00:00Z</news:publication_date>
			<news:title>Da un’isola tra l’Alpstein e il Lago di Costanza, il formaggio svizzero campione di sapore</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/05/141409793-1545f775-d2bb-4a7a-96c0-b2594b573587.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/09/news/coppa_del_mondo_del_panettone_successo_della_campania_per_quello_al_cioccolato_vince_uno_spagnolo-425709649/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-08T23:16:00Z</news:publication_date>
			<news:title>Coppa del mondo del Panettone, successo della Campania. Per quello al cioccolato vince uno spagnolo</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/09/084746302-d83d6c85-75f2-4fdf-b854-f9f6db779724.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/09/news/panettoni_senza_glutine_lattosio_proteine_animali-425709672/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-08T23:14:00Z</news:publication_date>
			<news:title>I panettoni del “senza” (glutine, lattosio, proteine animali) vogliono uscire dalla nicchia</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/09/090345360-62f0ce5c-ef76-4447-8850-8f77ac01616a.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/09/news/san_patrignano_scuola_di_dolci_e_futuro-425709372/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-08T23:07:00Z</news:publication_date>
			<news:title>Impastando il domani a San Patrignano: ecco la scuola di dolci e futuro</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/09/002029873-290377a1-4f1a-4a96-a56e-4902c661cc53.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/09/news/se_la_dieta_e_un_ossessione_sono_piu_i_danni_che_i_vantaggi-425704917/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-08T23:01:00Z</news:publication_date>
			<news:title>Se la dieta è un’ossessione, sono più i danni che i vantaggi</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/06/174526586-2b7471b4-cd97-4b45-b24d-541dacbf5cd0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://oggirepubblica.blog/il-gusto/2026/11/09/news/fenomeno_solo_dining_mangiare_da_soli_i_problemi_dei_ristoratori-425706184/</loc>
		<news:news>
			<news:publication>
				<news:name>La Repubblica</news:name>
				<news:language>IT</news:language>
			</news:publication>
			<news:publication_date>2026-11-08T23:01:00Z</news:publication_date>
			<news:title>A tavola con sé stessi, è l’era del solo dining</news:title>
		</news:news>
		<image:image>
			<image:loc>https://www.repstatic.it/content/contenthub/img/2026/11/07/090328881-0790c781-9ff1-4461-8294-4226c5fecb14.jpg</image:loc>
		</image:image>
	</url>
</urlset>
